Mar
02
Cinnamon Rolls
Written by The Lassie
In the past, I haven’t had much luck with baked goods that involved yeast. Some people in my immediate family really love spongy, cinnamony things like Pulla, though, so once again, I set out to conquer the yeasty beast. This time around, I gave a recipe by Cynthia Barcomi, hands down my favorite baker in Berlin, a try. The end result was really, really, incredibly fluffy and oh so yummy – I just have to share some pictures with you!
March 2nd, 2010 at 6:18 pm
I repeat…I want the Lass in my kitchen now! :D
March 2nd, 2010 at 6:31 pm
Sorry, but she has been chained to our oven now… She is not going anywhere!
March 3rd, 2010 at 7:31 am
Now that you have me drooling, where is the recipe? Doesn’t seem to be on her website……Great pictures!
April 9th, 2010 at 6:38 am
Om MY! They look absolutely wonderful, amazing!!!! Congratulations, now you can bake ANYTHING!!! I love yeast doughs and am just so happy for you that you have discovered them as well. The sky’s the limit.
I just wish I could eat one
xxx Cynthia
April 9th, 2010 at 11:00 pm
Thanks so much for that, Cynthia! I am very glad I gave the yeast one last shot, too ;)