In the past, I haven’t had much luck with baked goods that involved yeast. Some people in my immediate family really love spongy, cinammony things like Pulla, though, so once again, I set out to conquer the yeasty beast. This time around, I gave a recipe by Cynthia Barcomi, hands down my favorite baker in Berlin, a try. The end result was really, really, incredibly fluffy and oh so yummy – I just have to share some pictures with you!